Spices May Reduce Cancer Risk

sharont6 | Nutrition | 09 29th, 2010  |  No Comments »

Adding Key Spices To Meat May
Help Reduce the Cancer Risk.

 Spices such as Rosemary will do more than just enhance the taste of ground beef. They may also cut down on the risk of compounds that can cause cancer. So add them to your burgers whenever grilling out or cooking those burgers. Some spices contain natural antioxidants that could reduce HCA levels by 40 percent.

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